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Deep Learning Enabled Optimization and Mass Transfer Mechanism in Ultrasound-Assisted Enzymatic Extraction of Polyphenols from Tartary Buckwheat Hulls — Europe PMC PMID:40870826

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/40870826
DOI: 10.3390/foods14162915
License (as archived): solo-consultazione
Archived: 2026-11-10T10:40:32.666Z
SHA-256 of the archived text: 7323fb100f61dca2577dbde9daba2a8364a35710f361293a1771745b0ad38c7f
Stable URL of this page: https://metraipolis.com/documento/dc_de458998a5e1

How to cite

Deep Learning Enabled Optimization and Mass Transfer Mechanism in Ultrasound-Assisted Enzymatic Extraction of Polyphenols from Tartary Buckwheat Hulls — Europe PMC PMID:40870826 — Europe PMC (en), https://europepmc.org/article/MED/40870826 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_de458998a5e1 (Metraipolis archive dc_de458998a5e1, sha256 7323fb100f61dca2577dbde9daba2a8364a35710f361293a1771745b0ad38c7f)

BibTeX

@misc{dcde458998a5e1,
  title = {Deep Learning Enabled Optimization and Mass Transfer Mechanism in Ultrasound-Assisted Enzymatic Extraction of Polyphenols from Tartary Buckwheat Hulls — Europe PMC PMID:40870826},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/40870826},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_de458998a5e1; sha256 7323fb100f61dca2577dbde9daba2a8364a35710f361293a1771745b0ad38c7f},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/40870826. Agents can read the archived copy with the MCP tool read_document.