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Physicochemical Properties and Food Born Peptide Bioactivities of Fermented Cocoa Beans — Europe PMC PMID:41841730

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41841730
DOI: 10.1155/tswj/5491217
License (as archived): solo-consultazione
Archived: 2026-11-07T05:01:16.142Z
SHA-256 of the archived text: 01dd296ba4a34a1062ab9bac310c52ed769be5f99d651583d1aeaef7353f7e90
Stable URL of this page: https://metraipolis.com/documento/dc_dd67abade976

How to cite

Physicochemical Properties and Food Born Peptide Bioactivities of Fermented Cocoa Beans — Europe PMC PMID:41841730 — Europe PMC (en), https://europepmc.org/article/MED/41841730 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_dd67abade976 (Metraipolis archive dc_dd67abade976, sha256 01dd296ba4a34a1062ab9bac310c52ed769be5f99d651583d1aeaef7353f7e90)

BibTeX

@misc{dcdd67abade976,
  title = {Physicochemical Properties and Food Born Peptide Bioactivities of Fermented Cocoa Beans — Europe PMC PMID:41841730},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41841730},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_dd67abade976; sha256 01dd296ba4a34a1062ab9bac310c52ed769be5f99d651583d1aeaef7353f7e90},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41841730. Agents can read the archived copy with the MCP tool read_document.