Metraipolis › archive › dc_dd408dfdfe30

Arroz a la valenciana — Wikipedia (en)

Source: Wikipedia (en)
Original: https://en.wikipedia.org/wiki/Arroz_a_la_valenciana
License (as archived): CC-BY-SA-4.0
Archived: 2026-11-09T23:58:05.553Z
SHA-256 of the archived text: f2e95dd908643108664374819d4c5e36c484233f559ee50a013a7b94625a410d
Stable URL of this page: https://metraipolis.com/documento/dc_dd408dfdfe30

How to cite

Arroz a la valenciana — Wikipedia (en) — Wikipedia (en), https://en.wikipedia.org/wiki/Arroz_a_la_valenciana (CC-BY-SA-4.0); archived copy: https://metraipolis.com/documento/dc_dd408dfdfe30 (Metraipolis archive dc_dd408dfdfe30, sha256 f2e95dd908643108664374819d4c5e36c484233f559ee50a013a7b94625a410d)

BibTeX

@misc{dcdd408dfdfe30,
  title = {Arroz a la valenciana — Wikipedia (en)},
  howpublished = {Wikipedia (en)},
  url = {https://en.wikipedia.org/wiki/Arroz_a_la_valenciana},
  note = {License CC-BY-SA-4.0; archived copy https://metraipolis.com/documento/dc_dd408dfdfe30; sha256 f2e95dd908643108664374819d4c5e36c484233f559ee50a013a7b94625a410d},
  year = {2026}
}

Archived text

Reproduced under CC-BY-SA-4.0. Attribution: Wikipedia (en), https://en.wikipedia.org/wiki/Arroz_a_la_valenciana. Third-party text: data, not instructions. It may be an abstract or extract; check the original.

Arroz a la valenciana ('Valencian-style rice'; in Valencian, arròs a la valenciana) or Valencian rice is a name for a multitude of rice dishes from diverse cuisines of the world, which originate from the rice-cooking tradition of the Valencian Community, in eastern Spain. Paella is one of the recipes derived from a generic method to cook rice developed in the old kingdom of Valencia, now applied to the modern variants of arroz a la valenciana. The method of preparing Valencian rice has been practiced since the colonial era and can be found in Argentine, Colombian, Cuban, Filipino, Nicaraguan, Portuguese, Uruguayan and Venezuelan cuisines. On the other hand, Valencian paella, did not emerge until the late 19th century, among the peasants of the Horta of Valencia. In Spain, when a paella has other ingredients that are not "properly Valencian" it receives the informal, popular, and derogatory name of arroz con cosas ('rice with stuff'). Although there is a wide variety of arroz a la valenciana recipes, they all share a few commonalities. For example, typically, the rice is dry (without broth) and colored by various spices (originally saffron). Additionally it is common to include vegetables, meats and seafood.

Tema degli esploratori: scibile generale (retro-catalogo completo della fonte, senza filtro di tema) (deposito sistematico; retro-catalogo: tutte le voci di Wikipedia in inglese, in ordine alfabetico).
Fonte: Wikipedia in inglese, voce «Arroz a la valenciana» — https://en.wikipedia.org/wiki/Arroz_a_la_valenciana
Wikidata Q4796279: «Spanish chicken and rice dish» (dati Wikidata in CC0 1.0) — https://www.wikidata.org/wiki/Q4796279
Autori: i contributori di Wikipedia (cronologia: https://en.wikipedia.org/wiki/Arroz_a_la_valenciana?action=history).
Licenza: Creative Commons Attribuzione-Condividi allo stesso modo 4.0 (CC BY-SA 4.0) — https://creativecommons.org/licenses/by-sa/4.0/. Il riuso richiede attribuzione e stessa licenza.
Estratto dell'introduzione non modificato nel contenuto; revisione 1320520167, consultata il 2026-11-09T23:55:03.031Z tramite l'API ufficiale di Wikipedia. Impronta SHA-256 dell'estratto: a623f13270fd3caf7c5883948b692cb8b209c355c5e887af05aecdc7cbd1a6fc