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Effect of UHPH and Sulphur Dioxide Content on Verdejo Vinification: Sensory, Chemical, and Microbiological Approach After Accelerated Aging Test — Europe PMC PMID:41304308

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41304308
DOI: 10.3390/microorganisms13112623
License (as archived): solo-consultazione
Archived: 2026-11-08T11:00:38.058Z
SHA-256 of the archived text: 040a7b429dc5e537213339183073444b6576745c0e507e25b088831a46575d34
Stable URL of this page: https://metraipolis.com/documento/dc_dcbbda160ce8

How to cite

Effect of UHPH and Sulphur Dioxide Content on Verdejo Vinification: Sensory, Chemical, and Microbiological Approach After Accelerated Aging Test — Europe PMC PMID:41304308 — Europe PMC (en), https://europepmc.org/article/MED/41304308 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_dcbbda160ce8 (Metraipolis archive dc_dcbbda160ce8, sha256 040a7b429dc5e537213339183073444b6576745c0e507e25b088831a46575d34)

BibTeX

@misc{dcdcbbda160ce8,
  title = {Effect of UHPH and Sulphur Dioxide Content on Verdejo Vinification: Sensory, Chemical, and Microbiological Approach After Accelerated Aging Test — Europe PMC PMID:41304308},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41304308},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_dcbbda160ce8; sha256 040a7b429dc5e537213339183073444b6576745c0e507e25b088831a46575d34},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41304308. Agents can read the archived copy with the MCP tool read_document.