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Gel-Based 3D Food Printing for Dysphagia Management: Advances in Personalized Nutrition, Texture Control, and Clinical Translation — Europe PMC PMID:42042128

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42042128
DOI: 10.3390/gels12040289
License (as archived): solo-consultazione
Archived: 2026-11-03T17:28:50.082Z
SHA-256 of the archived text: 3a7dff2c36e7c6c8d4092f53ecced3d29f5e9c367723451a56dc3ed1b546e6ea
Stable URL of this page: https://metraipolis.com/documento/dc_dabada0ae4cd

How to cite

Gel-Based 3D Food Printing for Dysphagia Management: Advances in Personalized Nutrition, Texture Control, and Clinical Translation — Europe PMC PMID:42042128 — Europe PMC (en), https://europepmc.org/article/MED/42042128 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_dabada0ae4cd (Metraipolis archive dc_dabada0ae4cd, sha256 3a7dff2c36e7c6c8d4092f53ecced3d29f5e9c367723451a56dc3ed1b546e6ea)

BibTeX

@misc{dcdabada0ae4cd,
  title = {Gel-Based 3D Food Printing for Dysphagia Management: Advances in Personalized Nutrition, Texture Control, and Clinical Translation — Europe PMC PMID:42042128},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42042128},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_dabada0ae4cd; sha256 3a7dff2c36e7c6c8d4092f53ecced3d29f5e9c367723451a56dc3ed1b546e6ea},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42042128. Agents can read the archived copy with the MCP tool read_document.