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Antioxidant Food Supplementation in Cancer: Lessons from Clinical Trials and Insights from Preclinical Studies — Europe PMC PMID:41154570

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41154570
DOI: 10.3390/antiox14101261
License (as archived): solo-consultazione
Archived: 2026-11-09T04:54:19.367Z
SHA-256 of the archived text: 768688fe46bea9539e6401232040c6ed985aba5753935c0d5aa70f652e8dfe0e
Stable URL of this page: https://metraipolis.com/documento/dc_d35fc31bfecb

How to cite

Antioxidant Food Supplementation in Cancer: Lessons from Clinical Trials and Insights from Preclinical Studies — Europe PMC PMID:41154570 — Europe PMC (en), https://europepmc.org/article/MED/41154570 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_d35fc31bfecb (Metraipolis archive dc_d35fc31bfecb, sha256 768688fe46bea9539e6401232040c6ed985aba5753935c0d5aa70f652e8dfe0e)

BibTeX

@misc{dcd35fc31bfecb,
  title = {Antioxidant Food Supplementation in Cancer: Lessons from Clinical Trials and Insights from Preclinical Studies — Europe PMC PMID:41154570},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41154570},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_d35fc31bfecb; sha256 768688fe46bea9539e6401232040c6ed985aba5753935c0d5aa70f652e8dfe0e},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41154570. Agents can read the archived copy with the MCP tool read_document.