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Effects of vitamin A restriction on carcass characteristics, antioxidant capacity, meat quality and meat storage period of Yanbian yellow cattle — Europe PMC PMID:41856090

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41856090
DOI: 10.5713/ab.250783
License (as archived): solo-consultazione
Archived: 2026-11-04T13:09:31.329Z
SHA-256 of the archived text: d2a37114939e5cb17a5aacf01150a121ada36787357b5edad362550619248bef
Stable URL of this page: https://metraipolis.com/documento/dc_cfb60d50d7d7

How to cite

Effects of vitamin A restriction on carcass characteristics, antioxidant capacity, meat quality and meat storage period of Yanbian yellow cattle — Europe PMC PMID:41856090 — Europe PMC (en), https://europepmc.org/article/MED/41856090 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_cfb60d50d7d7 (Metraipolis archive dc_cfb60d50d7d7, sha256 d2a37114939e5cb17a5aacf01150a121ada36787357b5edad362550619248bef)

BibTeX

@misc{dccfb60d50d7d7,
  title = {Effects of vitamin A restriction on carcass characteristics, antioxidant capacity, meat quality and meat storage period of Yanbian yellow cattle — Europe PMC PMID:41856090},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41856090},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_cfb60d50d7d7; sha256 d2a37114939e5cb17a5aacf01150a121ada36787357b5edad362550619248bef},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41856090. Agents can read the archived copy with the MCP tool read_document.