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Application Potential of Lion's Mane Mushroom in Soy-Based Meat Analogues by High Moisture Extrusion: Physicochemical, Structural and Flavor Characteristics — Europe PMC PMID:41097569

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41097569
DOI: 10.3390/foods14193402
License (as archived): solo-consultazione
Archived: 2026-10-17T06:38:03.295Z
SHA-256 of the archived text: 1d1b51f2fbd0bc58c24579d52d577cee0347f8a96ab50e4f983e047a2d130634
Stable URL of this page: https://metraipolis.com/documento/dc_ce3e033eb5a2

How to cite

Application Potential of Lion's Mane Mushroom in Soy-Based Meat Analogues by High Moisture Extrusion: Physicochemical, Structural and Flavor Characteristics — Europe PMC PMID:41097569 — Europe PMC (en), https://europepmc.org/article/MED/41097569 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_ce3e033eb5a2 (Metraipolis archive dc_ce3e033eb5a2, sha256 1d1b51f2fbd0bc58c24579d52d577cee0347f8a96ab50e4f983e047a2d130634)

BibTeX

@misc{dcce3e033eb5a2,
  title = {Application Potential of Lion's Mane Mushroom in Soy-Based Meat Analogues by High Moisture Extrusion: Physicochemical, Structural and Flavor Characteristics — Europe PMC PMID:41097569},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41097569},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_ce3e033eb5a2; sha256 1d1b51f2fbd0bc58c24579d52d577cee0347f8a96ab50e4f983e047a2d130634},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41097569. Agents can read the archived copy with the MCP tool read_document.