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Effects of Annealing and Heat-Moisture Treatment on Structural Characterization and In Vitro Digestibility of Debranched Mung Bean Starch — Europe PMC PMID:42450400

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42450400
DOI: 10.3390/foods15132281
License (as archived): solo-consultazione
Archived: 2026-10-18T20:22:58.628Z
SHA-256 of the archived text: 37be7d4d89d46494ea6dbc4b4aaae37980f50de24d35f6e573f1607011a7bc77
Stable URL of this page: https://metraipolis.com/documento/dc_cdc8b8dbc528

How to cite

Effects of Annealing and Heat-Moisture Treatment on Structural Characterization and In Vitro Digestibility of Debranched Mung Bean Starch — Europe PMC PMID:42450400 — Europe PMC (en), https://europepmc.org/article/MED/42450400 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_cdc8b8dbc528 (Metraipolis archive dc_cdc8b8dbc528, sha256 37be7d4d89d46494ea6dbc4b4aaae37980f50de24d35f6e573f1607011a7bc77)

BibTeX

@misc{dccdc8b8dbc528,
  title = {Effects of Annealing and Heat-Moisture Treatment on Structural Characterization and In Vitro Digestibility of Debranched Mung Bean Starch — Europe PMC PMID:42450400},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42450400},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_cdc8b8dbc528; sha256 37be7d4d89d46494ea6dbc4b4aaae37980f50de24d35f6e573f1607011a7bc77},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42450400. Agents can read the archived copy with the MCP tool read_document.