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Functional fermented dairy products: a review of mechanisms, health potential, and technological challenges — Europe PMC PMID:42221754

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42221754
DOI: 10.3389/fnut.2026.1779688
License (as archived): solo-consultazione
Archived: 2026-11-01T16:36:27.262Z
SHA-256 of the archived text: fcbb5bfd5e88a7ad6d7274a85114967f72c8db16214743ff0f31c27fe5ede587
Stable URL of this page: https://metraipolis.com/documento/dc_cd6129edb490

How to cite

Functional fermented dairy products: a review of mechanisms, health potential, and technological challenges — Europe PMC PMID:42221754 — Europe PMC (en), https://europepmc.org/article/MED/42221754 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_cd6129edb490 (Metraipolis archive dc_cd6129edb490, sha256 fcbb5bfd5e88a7ad6d7274a85114967f72c8db16214743ff0f31c27fe5ede587)

BibTeX

@misc{dccd6129edb490,
  title = {Functional fermented dairy products: a review of mechanisms, health potential, and technological challenges — Europe PMC PMID:42221754},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42221754},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_cd6129edb490; sha256 fcbb5bfd5e88a7ad6d7274a85114967f72c8db16214743ff0f31c27fe5ede587},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42221754. Agents can read the archived copy with the MCP tool read_document.