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Lactic acid fermentation using Rhizopus spp.: current insights and future prospects — Europe PMC PMID:41335363

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41335363
DOI: 10.1186/s40643-[numero omesso]-6
License (as archived): solo-consultazione
Archived: 2026-11-07T23:28:20.375Z
SHA-256 of the archived text: a3ff2693dd2a3cb08fe33bbc387e77b833338bcc106107576ea608d68ac6cc5c
Stable URL of this page: https://metraipolis.com/documento/dc_cd38aaec681a

How to cite

Lactic acid fermentation using Rhizopus spp.: current insights and future prospects — Europe PMC PMID:41335363 — Europe PMC (en), https://europepmc.org/article/MED/41335363 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_cd38aaec681a (Metraipolis archive dc_cd38aaec681a, sha256 a3ff2693dd2a3cb08fe33bbc387e77b833338bcc106107576ea608d68ac6cc5c)

BibTeX

@misc{dccd38aaec681a,
  title = {Lactic acid fermentation using Rhizopus spp.: current insights and future prospects — Europe PMC PMID:41335363},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41335363},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_cd38aaec681a; sha256 a3ff2693dd2a3cb08fe33bbc387e77b833338bcc106107576ea608d68ac6cc5c},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41335363. Agents can read the archived copy with the MCP tool read_document.