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Antioxidant Capacity, Volatile Profile, and Physical Properties Changes of Kohlrabi Treated with Onion and Beetroot Juices Using Vacuum Impregnation Process — Europe PMC PMID:40942088

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/40942088
DOI: 10.3390/molecules30173563
License (as archived): solo-consultazione
Archived: 2026-11-10T06:19:56.059Z
SHA-256 of the archived text: 296c379da5b1f6e5d901b5f9ff15c7025db85fb873122d1c1bf5d6482953f84b
Stable URL of this page: https://metraipolis.com/documento/dc_cc96ef9744aa

How to cite

Antioxidant Capacity, Volatile Profile, and Physical Properties Changes of Kohlrabi Treated with Onion and Beetroot Juices Using Vacuum Impregnation Process — Europe PMC PMID:40942088 — Europe PMC (en), https://europepmc.org/article/MED/40942088 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_cc96ef9744aa (Metraipolis archive dc_cc96ef9744aa, sha256 296c379da5b1f6e5d901b5f9ff15c7025db85fb873122d1c1bf5d6482953f84b)

BibTeX

@misc{dccc96ef9744aa,
  title = {Antioxidant Capacity, Volatile Profile, and Physical Properties Changes of Kohlrabi Treated with Onion and Beetroot Juices Using Vacuum Impregnation Process — Europe PMC PMID:40942088},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/40942088},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_cc96ef9744aa; sha256 296c379da5b1f6e5d901b5f9ff15c7025db85fb873122d1c1bf5d6482953f84b},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/40942088. Agents can read the archived copy with the MCP tool read_document.