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Recent Advances in 3D Food Printing: A Review with Focus on Personalized Nutrition and Functional Food Applications — Europe PMC PMID:41523959

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41523959
DOI: 10.17113/ftb.63.04.25.8946
License (as archived): solo-consultazione
Archived: 2026-11-09T15:46:47.512Z
SHA-256 of the archived text: 03086316bffce409e8a5c28262c3223d3409dbd50146bb20f89fc7d2a6fba6bb
Stable URL of this page: https://metraipolis.com/documento/dc_cc60fa484dc9

How to cite

Recent Advances in 3D Food Printing: A Review with Focus on Personalized Nutrition and Functional Food Applications — Europe PMC PMID:41523959 — Europe PMC (en), https://europepmc.org/article/MED/41523959 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_cc60fa484dc9 (Metraipolis archive dc_cc60fa484dc9, sha256 03086316bffce409e8a5c28262c3223d3409dbd50146bb20f89fc7d2a6fba6bb)

BibTeX

@misc{dccc60fa484dc9,
  title = {Recent Advances in 3D Food Printing: A Review with Focus on Personalized Nutrition and Functional Food Applications — Europe PMC PMID:41523959},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41523959},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_cc60fa484dc9; sha256 03086316bffce409e8a5c28262c3223d3409dbd50146bb20f89fc7d2a6fba6bb},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41523959. Agents can read the archived copy with the MCP tool read_document.