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Exploring the effects of fermented Chinese herbal medicine on growth, cecal microbiota, metabolism, and muscle flavor-related compounds in fattening pigs — Europe PMC PMID:41960428

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41960428
DOI: 10.3389/fmicb.2026.1781152
License (as archived): solo-consultazione
Archived: 2026-11-03T21:53:41.273Z
SHA-256 of the archived text: 6198b81779dbbb8bea841c559931fddc89094a2b9a74861dc238a32af930cb49
Stable URL of this page: https://metraipolis.com/documento/dc_cb8692c855ee

How to cite

Exploring the effects of fermented Chinese herbal medicine on growth, cecal microbiota, metabolism, and muscle flavor-related compounds in fattening pigs — Europe PMC PMID:41960428 — Europe PMC (en), https://europepmc.org/article/MED/41960428 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_cb8692c855ee (Metraipolis archive dc_cb8692c855ee, sha256 6198b81779dbbb8bea841c559931fddc89094a2b9a74861dc238a32af930cb49)

BibTeX

@misc{dccb8692c855ee,
  title = {Exploring the effects of fermented Chinese herbal medicine on growth, cecal microbiota, metabolism, and muscle flavor-related compounds in fattening pigs — Europe PMC PMID:41960428},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41960428},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_cb8692c855ee; sha256 6198b81779dbbb8bea841c559931fddc89094a2b9a74861dc238a32af930cb49},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41960428. Agents can read the archived copy with the MCP tool read_document.