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Bioprocessing of Grape Pomace for Value Added Ingredients with Utilization in Baked Products — Europe PMC PMID:41517116

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41517116
DOI: 10.3390/foods15010050
License (as archived): solo-consultazione
Archived: 2026-11-07T11:05:52.152Z
SHA-256 of the archived text: 5068d6ca1b052d42ce260fcc8910c1787d1c5851b73227c2a5ac14097db1f64c
Stable URL of this page: https://metraipolis.com/documento/dc_ca7938eee092

How to cite

Bioprocessing of Grape Pomace for Value Added Ingredients with Utilization in Baked Products — Europe PMC PMID:41517116 — Europe PMC (en), https://europepmc.org/article/MED/41517116 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_ca7938eee092 (Metraipolis archive dc_ca7938eee092, sha256 5068d6ca1b052d42ce260fcc8910c1787d1c5851b73227c2a5ac14097db1f64c)

BibTeX

@misc{dcca7938eee092,
  title = {Bioprocessing of Grape Pomace for Value Added Ingredients with Utilization in Baked Products — Europe PMC PMID:41517116},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41517116},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_ca7938eee092; sha256 5068d6ca1b052d42ce260fcc8910c1787d1c5851b73227c2a5ac14097db1f64c},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41517116. Agents can read the archived copy with the MCP tool read_document.