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Divergent volatilomes between wild and cultivated strawberries: MYB transcription factors underlie flavor differences — Europe PMC PMID:41312206

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41312206
DOI: 10.1016/j.fochms.2025.100323
License (as archived): solo-consultazione
Archived: 2026-11-08T19:25:29.917Z
SHA-256 of the archived text: da0be7c4a8f6dc4a1eb9251a713a198b1570d4054982081110affc1728bd94a4
Stable URL of this page: https://metraipolis.com/documento/dc_ca32997adaba

How to cite

Divergent volatilomes between wild and cultivated strawberries: MYB transcription factors underlie flavor differences — Europe PMC PMID:41312206 — Europe PMC (en), https://europepmc.org/article/MED/41312206 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_ca32997adaba (Metraipolis archive dc_ca32997adaba, sha256 da0be7c4a8f6dc4a1eb9251a713a198b1570d4054982081110affc1728bd94a4)

BibTeX

@misc{dcca32997adaba,
  title = {Divergent volatilomes between wild and cultivated strawberries: MYB transcription factors underlie flavor differences — Europe PMC PMID:41312206},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41312206},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_ca32997adaba; sha256 da0be7c4a8f6dc4a1eb9251a713a198b1570d4054982081110affc1728bd94a4},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41312206. Agents can read the archived copy with the MCP tool read_document.