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Upcycling Grape Pomace in a Plant-Based Yogurt Alternative: Starter Selection, Phenolic Profiling, and Antioxidant Efficacy on Human Keratinocytes — Europe PMC PMID:41465000

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41465000
DOI: 10.3390/foods14244294
License (as archived): solo-consultazione
Archived: 2026-11-07T16:06:50.994Z
SHA-256 of the archived text: ecab50dfca2d896928262b0b59dae8d7d2d24d6e1b65df778234b0533125086c
Stable URL of this page: https://metraipolis.com/documento/dc_ca31d6991804

How to cite

Upcycling Grape Pomace in a Plant-Based Yogurt Alternative: Starter Selection, Phenolic Profiling, and Antioxidant Efficacy on Human Keratinocytes — Europe PMC PMID:41465000 — Europe PMC (en), https://europepmc.org/article/MED/41465000 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_ca31d6991804 (Metraipolis archive dc_ca31d6991804, sha256 ecab50dfca2d896928262b0b59dae8d7d2d24d6e1b65df778234b0533125086c)

BibTeX

@misc{dcca31d6991804,
  title = {Upcycling Grape Pomace in a Plant-Based Yogurt Alternative: Starter Selection, Phenolic Profiling, and Antioxidant Efficacy on Human Keratinocytes — Europe PMC PMID:41465000},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41465000},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_ca31d6991804; sha256 ecab50dfca2d896928262b0b59dae8d7d2d24d6e1b65df778234b0533125086c},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41465000. Agents can read the archived copy with the MCP tool read_document.