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Formulation Optimization, Quality Characterization, and Flavor Profiling of Cookies Enriched with Ultrafine Dark Tea Powder — Europe PMC PMID:41829153

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41829153
DOI: 10.3390/foods15050880
License (as archived): solo-consultazione
Archived: 2026-11-05T03:14:38.370Z
SHA-256 of the archived text: 8e440baeea5b8521cbce56cb246943cb28a910a0c88c9f847ddfe29447b3cb6b
Stable URL of this page: https://metraipolis.com/documento/dc_c97f751c2edf

How to cite

Formulation Optimization, Quality Characterization, and Flavor Profiling of Cookies Enriched with Ultrafine Dark Tea Powder — Europe PMC PMID:41829153 — Europe PMC (en), https://europepmc.org/article/MED/41829153 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_c97f751c2edf (Metraipolis archive dc_c97f751c2edf, sha256 8e440baeea5b8521cbce56cb246943cb28a910a0c88c9f847ddfe29447b3cb6b)

BibTeX

@misc{dcc97f751c2edf,
  title = {Formulation Optimization, Quality Characterization, and Flavor Profiling of Cookies Enriched with Ultrafine Dark Tea Powder — Europe PMC PMID:41829153},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41829153},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_c97f751c2edf; sha256 8e440baeea5b8521cbce56cb246943cb28a910a0c88c9f847ddfe29447b3cb6b},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41829153. Agents can read the archived copy with the MCP tool read_document.