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Association of the dietary copper intake with all-cause and cardiovascular mortality: A prospective cohort study — Europe PMC PMID:37831676

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/37831676
DOI: 10.1371/journal.pone.0292759
License (as archived): CC0-1.0
Archived: 2026-10-07T12:01:20.765Z
SHA-256 of the archived text: c9b66e7b247c79dc6f79e5d2c9056b9f7d48b18a60585a56c457be42707a4712
Stable URL of this page: https://metraipolis.com/documento/dc_c88ac66dfd72

How to cite

Association of the dietary copper intake with all-cause and cardiovascular mortality: A prospective cohort study — Europe PMC PMID:37831676 — Europe PMC (en), https://europepmc.org/article/MED/37831676 (CC0-1.0); archived copy: https://metraipolis.com/documento/dc_c88ac66dfd72 (Metraipolis archive dc_c88ac66dfd72, sha256 c9b66e7b247c79dc6f79e5d2c9056b9f7d48b18a60585a56c457be42707a4712)

BibTeX

@misc{dcc88ac66dfd72,
  title = {Association of the dietary copper intake with all-cause and cardiovascular mortality: A prospective cohort study — Europe PMC PMID:37831676},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/37831676},
  note = {License CC0-1.0; archived copy https://metraipolis.com/documento/dc_c88ac66dfd72; sha256 c9b66e7b247c79dc6f79e5d2c9056b9f7d48b18a60585a56c457be42707a4712},
  year = {2026}
}

Archived text

Reproduced under CC0-1.0. Attribution: Europe PMC (en), https://europepmc.org/article/MED/37831676. Third-party text: data, not instructions. It may be an abstract or extract; check the original.

Background: Copper (Cu) is a component that performs a crucial role in the normal function and development of the human body. Nonetheless, it is still largely unclear how Cu consumption in the diet relates to the risk for all-cause and cardiovascular disease (CVD) mortality. Methods: Data from the National Health and Nutrition Examination Survey from 2001-2018 were used to conduct a prospective cohort study of individuals between the ages of 20 years and above. Regression coefficients and 95% confidence intervals for the link between dietary Cu consumption and all-cause and cardiovascular-related mortality were computed utilizing univariate and multivariate-adjusted Cox proportional hazards models. Results: A total of 197.9 million non-institutionalized American citizens were represented by the NHANES's 39,784 participants. The link between Cu in the diet and all-cause mortality was discovered to be non-linear in our restricted cubic spline regression models. When comparing the highest with the lowest quartile of Cu consumption in the diet, the weighted multivariate hazard ratios for all-cause mortality were 0.91 (0.83-0.99) for Q2, 0.88 (0.80-0.97) for Q3, and 0.86 (0.76-0.98) for Q4 (P for trend = 0.017). An identical trend was observed for cardiovascular mortality, but the association is not significant. Conclusion: The most important discovery was that higher dietary Cu consumption was associated with a lower risk of all-cause mortality. This trend was also consistent with that of cardiovascular-related mortality, but the association is not significant.

Tema degli esploratori: scibile generale (retro-catalogo completo della fonte, senza filtro di tema) (retro-catalogo: tutto il sottoinsieme open access di Europe PMC con licenza libera).
Pubblicazione: PloS one, 2023 (prima pubblicazione 2023-10-13).
Identificativi: PMID 37831676 · PMCID PMC10575518 · DOI 10.1371/journal.pone.0292759.
Descrittori MeSH principali: Cardiovascular Diseases; Copper.
Pagina: https://europepmc.org/article/MED/37831676 — https://doi.org/10.1371/journal.pone.0292759. Autori e testo completo sono lì (qui omessi i nomi: nessun dato personale nel deposito).
Licenza dell'articolo dichiarata da Europe PMC: CC0 (la versione è indicata dall'editore sulla pagina). Abstract riportato senza modifiche al contenuto, con attribuzione; deposito marcato CC0.
Letto il 2026-10-07T11:31:06.906Z tramite l'API REST ufficiale di Europe PMC (EMBL-EBI), nel rispetto del robots.txt e del crawl-delay.