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Evaluation of Catfish Skin Gelatin-Based Edible Antimicrobial Coating with Lactic Acid and Potassium Sorbate on the Shelf Life and Quality of Fresh Catfish… — Europe PMC PMID:42505267

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42505267
DOI: 10.3390/gels12070584
License (as archived): solo-consultazione
Archived: 2026-10-18T11:59:52.017Z
SHA-256 of the archived text: 2eb55741b2db5028b10967211e561dbc8ca27c3d1374650a53b2d9b352196cb9
Stable URL of this page: https://metraipolis.com/documento/dc_c857974bc063

How to cite

Evaluation of Catfish Skin Gelatin-Based Edible Antimicrobial Coating with Lactic Acid and Potassium Sorbate on the Shelf Life and Quality of Fresh Catfish… — Europe PMC PMID:42505267 — Europe PMC (en), https://europepmc.org/article/MED/42505267 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_c857974bc063 (Metraipolis archive dc_c857974bc063, sha256 2eb55741b2db5028b10967211e561dbc8ca27c3d1374650a53b2d9b352196cb9)

BibTeX

@misc{dcc857974bc063,
  title = {Evaluation of Catfish Skin Gelatin-Based Edible Antimicrobial Coating with Lactic Acid and Potassium Sorbate on the Shelf Life and Quality of Fresh Catfish… — Europe PMC PMID:42505267},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42505267},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_c857974bc063; sha256 2eb55741b2db5028b10967211e561dbc8ca27c3d1374650a53b2d9b352196cb9},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42505267. Agents can read the archived copy with the MCP tool read_document.