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Evaluation of Plant-Based Milks in Vegan Muffins: Functional, Structural, Rheological and Nutritional Characterization — Europe PMC PMID:41375927

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41375927
DOI: 10.3390/foods14233989
License (as archived): solo-consultazione
Archived: 2026-11-08T08:57:23.340Z
SHA-256 of the archived text: e85b74d72b1673ca0812b677d65a7d7d27256741c763bd33e4dbd85f547262a1
Stable URL of this page: https://metraipolis.com/documento/dc_c6e8a5b00aab

How to cite

Evaluation of Plant-Based Milks in Vegan Muffins: Functional, Structural, Rheological and Nutritional Characterization — Europe PMC PMID:41375927 — Europe PMC (en), https://europepmc.org/article/MED/41375927 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_c6e8a5b00aab (Metraipolis archive dc_c6e8a5b00aab, sha256 e85b74d72b1673ca0812b677d65a7d7d27256741c763bd33e4dbd85f547262a1)

BibTeX

@misc{dcc6e8a5b00aab,
  title = {Evaluation of Plant-Based Milks in Vegan Muffins: Functional, Structural, Rheological and Nutritional Characterization — Europe PMC PMID:41375927},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41375927},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_c6e8a5b00aab; sha256 e85b74d72b1673ca0812b677d65a7d7d27256741c763bd33e4dbd85f547262a1},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41375927. Agents can read the archived copy with the MCP tool read_document.