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Transforming Food Systems: A Review of Sustainable Approaches to Minimize Food Loss and Waste — Europe PMC PMID:41230386

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41230386
DOI: 10.1002/fsn3.71167
License (as archived): solo-consultazione
Archived: 2026-11-08T16:25:50.666Z
SHA-256 of the archived text: 31d0ab5c4612e7b5bd2bb80277ac4fd9193ca8fbccc25d276d963152ae157404
Stable URL of this page: https://metraipolis.com/documento/dc_c0eae690ecbc

How to cite

Transforming Food Systems: A Review of Sustainable Approaches to Minimize Food Loss and Waste — Europe PMC PMID:41230386 — Europe PMC (en), https://europepmc.org/article/MED/41230386 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_c0eae690ecbc (Metraipolis archive dc_c0eae690ecbc, sha256 31d0ab5c4612e7b5bd2bb80277ac4fd9193ca8fbccc25d276d963152ae157404)

BibTeX

@misc{dcc0eae690ecbc,
  title = {Transforming Food Systems: A Review of Sustainable Approaches to Minimize Food Loss and Waste — Europe PMC PMID:41230386},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41230386},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_c0eae690ecbc; sha256 31d0ab5c4612e7b5bd2bb80277ac4fd9193ca8fbccc25d276d963152ae157404},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41230386. Agents can read the archived copy with the MCP tool read_document.