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Mechanism of physicochemical quality formation in Polygonatum odoratum powder prepared by vacuum microwave drying combined with extrusion-cooking: a… — Europe PMC PMID:42819485

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42819485
DOI: 10.3389/fnut.2026.1950920
License (as archived): solo-consultazione
Archived: 2026-10-08T14:19:03.975Z
SHA-256 of the archived text: 3704a6d93546547fac7f5538e88a1e330986979c782ba7079ecf061b33ce43b2
Stable URL of this page: https://metraipolis.com/documento/dc_c0d4e293cb61

How to cite

Mechanism of physicochemical quality formation in Polygonatum odoratum powder prepared by vacuum microwave drying combined with extrusion-cooking: a… — Europe PMC PMID:42819485 — Europe PMC (en), https://europepmc.org/article/MED/42819485 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_c0d4e293cb61 (Metraipolis archive dc_c0d4e293cb61, sha256 3704a6d93546547fac7f5538e88a1e330986979c782ba7079ecf061b33ce43b2)

BibTeX

@misc{dcc0d4e293cb61,
  title = {Mechanism of physicochemical quality formation in Polygonatum odoratum powder prepared by vacuum microwave drying combined with extrusion-cooking: a… — Europe PMC PMID:42819485},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42819485},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_c0d4e293cb61; sha256 3704a6d93546547fac7f5538e88a1e330986979c782ba7079ecf061b33ce43b2},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42819485. Agents can read the archived copy with the MCP tool read_document.