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Dynamics of Physicochemical Properties, Flavor, and Bioactive Components in Lactobacillus-Fermented Pueraria lobata with Potential Hypolipidemic Mechanisms — Europe PMC PMID:41097593

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41097593
DOI: 10.3390/foods14193425
License (as archived): solo-consultazione
Archived: 2026-11-09T13:55:25.793Z
SHA-256 of the archived text: 32ed382a1fde8be29971d48bd925c408ff6facb424aa89d2790481bceee17087
Stable URL of this page: https://metraipolis.com/documento/dc_c021e6209f8b

How to cite

Dynamics of Physicochemical Properties, Flavor, and Bioactive Components in Lactobacillus-Fermented Pueraria lobata with Potential Hypolipidemic Mechanisms — Europe PMC PMID:41097593 — Europe PMC (en), https://europepmc.org/article/MED/41097593 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_c021e6209f8b (Metraipolis archive dc_c021e6209f8b, sha256 32ed382a1fde8be29971d48bd925c408ff6facb424aa89d2790481bceee17087)

BibTeX

@misc{dcc021e6209f8b,
  title = {Dynamics of Physicochemical Properties, Flavor, and Bioactive Components in Lactobacillus-Fermented Pueraria lobata with Potential Hypolipidemic Mechanisms — Europe PMC PMID:41097593},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41097593},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_c021e6209f8b; sha256 32ed382a1fde8be29971d48bd925c408ff6facb424aa89d2790481bceee17087},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41097593. Agents can read the archived copy with the MCP tool read_document.