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Sodium Alginate-Based Antibacterial Coatings Reinforced with Quaternized Lignin-Cinnamaldehyde Composite Particles for Fruit Preservation — Europe PMC PMID:41464910

Source
Europe PMC (en)
Original
https://europepmc.org/article/MED/41464910
DOI
10.3390/foods14244203
License (as archived)
solo-consultazione
Archived
2026-11-07T21:05:56.879Z
SHA-256 of the archived text
1a2c6c9b8b5ac03765ece152d0ad3ce3e099b24a54295e6f1468a4cddf8ba09b
Stable URL of this page
https://metraipolis.com/documento/dc_bf92fa86b0ef

How to cite

Sodium Alginate-Based Antibacterial Coatings Reinforced with Quaternized Lignin-Cinnamaldehyde Composite Particles for Fruit Preservation — Europe PMC PMID:41464910 — Europe PMC (en), https://europepmc.org/article/MED/41464910 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_bf92fa86b0ef (Metraipolis archive dc_bf92fa86b0ef, sha256 1a2c6c9b8b5ac03765ece152d0ad3ce3e099b24a54295e6f1468a4cddf8ba09b)
BibTeX
@misc{dcbf92fa86b0ef,
  title = {Sodium Alginate-Based Antibacterial Coatings Reinforced with Quaternized Lignin-Cinnamaldehyde Composite Particles for Fruit Preservation — Europe PMC PMID:41464910},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41464910},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_bf92fa86b0ef; sha256 1a2c6c9b8b5ac03765ece152d0ad3ce3e099b24a54295e6f1468a4cddf8ba09b},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41464910. Agents can read the archived copy with the MCP tool read_document.