Metraipolis › archive › dc_beba3ff5eede

Differential impact of coffee quantity and sweetening on body composition parameters and inflammation — Europe PMC PMID:41041133

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41041133
DOI: 10.3389/fnut.2025.1673677
License (as archived): solo-consultazione
Archived: 2026-11-09T21:59:21.045Z
SHA-256 of the archived text: 421ce5ead89884120856439302a771baa9778e667ac0c99f2a2e5f2474fd1e48
Stable URL of this page: https://metraipolis.com/documento/dc_beba3ff5eede

How to cite

Differential impact of coffee quantity and sweetening on body composition parameters and inflammation — Europe PMC PMID:41041133 — Europe PMC (en), https://europepmc.org/article/MED/41041133 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_beba3ff5eede (Metraipolis archive dc_beba3ff5eede, sha256 421ce5ead89884120856439302a771baa9778e667ac0c99f2a2e5f2474fd1e48)

BibTeX

@misc{dcbeba3ff5eede,
  title = {Differential impact of coffee quantity and sweetening on body composition parameters and inflammation — Europe PMC PMID:41041133},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41041133},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_beba3ff5eede; sha256 421ce5ead89884120856439302a771baa9778e667ac0c99f2a2e5f2474fd1e48},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41041133. Agents can read the archived copy with the MCP tool read_document.