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Mitigating combined toxic effects of arsenic, ammonia, and high temperature through dietary Iron in fish — Europe PMC PMID:41890716

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41890716
DOI: 10.3389/fimmu.2026.1733912
License (as archived): solo-consultazione
Archived: 2026-11-04T19:56:21.897Z
SHA-256 of the archived text: e02f73aa12ecb50d942968844441f34c6fa9f6a99999ab26a8933eb4c332b05f
Stable URL of this page: https://metraipolis.com/documento/dc_beb309bbf74c

How to cite

Mitigating combined toxic effects of arsenic, ammonia, and high temperature through dietary Iron in fish — Europe PMC PMID:41890716 — Europe PMC (en), https://europepmc.org/article/MED/41890716 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_beb309bbf74c (Metraipolis archive dc_beb309bbf74c, sha256 e02f73aa12ecb50d942968844441f34c6fa9f6a99999ab26a8933eb4c332b05f)

BibTeX

@misc{dcbeb309bbf74c,
  title = {Mitigating combined toxic effects of arsenic, ammonia, and high temperature through dietary Iron in fish — Europe PMC PMID:41890716},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41890716},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_beb309bbf74c; sha256 e02f73aa12ecb50d942968844441f34c6fa9f6a99999ab26a8933eb4c332b05f},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41890716. Agents can read the archived copy with the MCP tool read_document.