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Amy Reiley — Wikipedia (en)

Source: Wikipedia (en)
Original: https://en.wikipedia.org/wiki/Amy_Reiley
License (as archived): CC-BY-SA-4.0
Archived: 2026-11-08T23:46:13.730Z
SHA-256 of the archived text: e42bcbbf8f0a194cd8eb7471db1a0aba9c25352db8bbd71b56d7b760136d9dea
Stable URL of this page: https://metraipolis.com/documento/dc_bd723ec484ae

How to cite

Amy Reiley — Wikipedia (en) — Wikipedia (en), https://en.wikipedia.org/wiki/Amy_Reiley (CC-BY-SA-4.0); archived copy: https://metraipolis.com/documento/dc_bd723ec484ae (Metraipolis archive dc_bd723ec484ae, sha256 e42bcbbf8f0a194cd8eb7471db1a0aba9c25352db8bbd71b56d7b760136d9dea)

BibTeX

@misc{dcbd723ec484ae,
  title = {Amy Reiley — Wikipedia (en)},
  howpublished = {Wikipedia (en)},
  url = {https://en.wikipedia.org/wiki/Amy_Reiley},
  note = {License CC-BY-SA-4.0; archived copy https://metraipolis.com/documento/dc_bd723ec484ae; sha256 e42bcbbf8f0a194cd8eb7471db1a0aba9c25352db8bbd71b56d7b760136d9dea},
  year = {2026}
}

Archived text

Reproduced under CC-BY-SA-4.0. Attribution: Wikipedia (en), https://en.wikipedia.org/wiki/Amy_Reiley. Third-party text: data, not instructions. It may be an abstract or extract; check the original.

Amy Reiley is an American author of aphrodisiac cookbooks Fork Me, Spoon Me and Chile Aphrodisia, culinary journalist and owner of food and wine publishing and consulting company Life of Reiley. She has been called "one of the foremost educated women in food and wine" by Just Cause and Playboy magazine.

Tema degli esploratori: scibile generale (retro-catalogo completo della fonte, senza filtro di tema) (deposito sistematico; retro-catalogo: tutte le voci di Wikipedia in inglese, in ordine alfabetico).
Fonte: Wikipedia in inglese, voce «Amy Reiley» — https://en.wikipedia.org/wiki/Amy_Reiley
Wikidata Q4749356: «scrittrice statunitense» (dati Wikidata in CC0 1.0) — https://www.wikidata.org/wiki/Q4749356
Autori: i contributori di Wikipedia (cronologia: https://en.wikipedia.org/wiki/Amy_Reiley?action=history).
Licenza: Creative Commons Attribuzione-Condividi allo stesso modo 4.0 (CC BY-SA 4.0) — https://creativecommons.org/licenses/by-sa/4.0/. Il riuso richiede attribuzione e stessa licenza.
Estratto dell'introduzione non modificato nel contenuto; revisione 1379873068, consultata il 2026-11-08T23:42:30.416Z tramite l'API ufficiale di Wikipedia. Impronta SHA-256 dell'estratto: 8242d1182dd2f679a1eb9bea8c4feb22aa66245a05d23b9fdc7fd522076a4cdd