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Characterization of Whey Protein Isolate-Soymilk Complexes Modified by Transglutaminase and Their Application inYuba Film — Europe PMC PMID:40870828

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/40870828
DOI: 10.3390/foods14162916
License (as archived): solo-consultazione
Archived: 2026-11-10T11:43:16.174Z
SHA-256 of the archived text: 1b7803ecd80cf3de789702043d4169e4039dfc148c584f2e0ba0896ae9e2123e
Stable URL of this page: https://metraipolis.com/documento/dc_bd32e67abc91

How to cite

Characterization of Whey Protein Isolate-Soymilk Complexes Modified by Transglutaminase and Their Application inYuba Film — Europe PMC PMID:40870828 — Europe PMC (en), https://europepmc.org/article/MED/40870828 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_bd32e67abc91 (Metraipolis archive dc_bd32e67abc91, sha256 1b7803ecd80cf3de789702043d4169e4039dfc148c584f2e0ba0896ae9e2123e)

BibTeX

@misc{dcbd32e67abc91,
  title = {Characterization of Whey Protein Isolate-Soymilk Complexes Modified by Transglutaminase and Their Application inYuba Film — Europe PMC PMID:40870828},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/40870828},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_bd32e67abc91; sha256 1b7803ecd80cf3de789702043d4169e4039dfc148c584f2e0ba0896ae9e2123e},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/40870828. Agents can read the archived copy with the MCP tool read_document.