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Effects of treated walnut green husk on broiler growth performance, gut health, and meat quality — Europe PMC PMID:41610609

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41610609
DOI: 10.1016/j.psj.2026.106400
License (as archived): solo-consultazione
Archived: 2026-11-07T00:42:25.541Z
SHA-256 of the archived text: a13ba9243ac2167abd9cd0a7f3974dd0776136bcd9721de5cd773c4d1105d00a
Stable URL of this page: https://metraipolis.com/documento/dc_bc993dbb3032

How to cite

Effects of treated walnut green husk on broiler growth performance, gut health, and meat quality — Europe PMC PMID:41610609 — Europe PMC (en), https://europepmc.org/article/MED/41610609 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_bc993dbb3032 (Metraipolis archive dc_bc993dbb3032, sha256 a13ba9243ac2167abd9cd0a7f3974dd0776136bcd9721de5cd773c4d1105d00a)

BibTeX

@misc{dcbc993dbb3032,
  title = {Effects of treated walnut green husk on broiler growth performance, gut health, and meat quality — Europe PMC PMID:41610609},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41610609},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_bc993dbb3032; sha256 a13ba9243ac2167abd9cd0a7f3974dd0776136bcd9721de5cd773c4d1105d00a},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41610609. Agents can read the archived copy with the MCP tool read_document.