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Recent Advances in Plant-Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives — Europe PMC PMID:41809494

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41809494
DOI: 10.1002/fsn3.71590
License (as archived): solo-consultazione
Archived: 2026-11-05T00:46:33.464Z
SHA-256 of the archived text: 9c2b73df21e1f121229d29a0b6e747f6eb51407b955c461994cbed2b0f482b34
Stable URL of this page: https://metraipolis.com/documento/dc_bbff0d5aaa19

How to cite

Recent Advances in Plant-Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives — Europe PMC PMID:41809494 — Europe PMC (en), https://europepmc.org/article/MED/41809494 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_bbff0d5aaa19 (Metraipolis archive dc_bbff0d5aaa19, sha256 9c2b73df21e1f121229d29a0b6e747f6eb51407b955c461994cbed2b0f482b34)

BibTeX

@misc{dcbbff0d5aaa19,
  title = {Recent Advances in Plant-Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives — Europe PMC PMID:41809494},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41809494},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_bbff0d5aaa19; sha256 9c2b73df21e1f121229d29a0b6e747f6eb51407b955c461994cbed2b0f482b34},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41809494. Agents can read the archived copy with the MCP tool read_document.