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Structural, Interfacial, Gelling, and Digestive Properties of Protein from Grifola frondosa Fruiting Body — Europe PMC PMID:42196098

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42196098
DOI: 10.3390/gels12050412
License (as archived): solo-consultazione
Archived: 2026-11-02T13:39:57.620Z
SHA-256 of the archived text: e2f92fc4590c8b2c040f5b06b3c00f5150922e54cb8040928233dc758bcc052f
Stable URL of this page: https://metraipolis.com/documento/dc_bacebb7f657e

How to cite

Structural, Interfacial, Gelling, and Digestive Properties of Protein from Grifola frondosa Fruiting Body — Europe PMC PMID:42196098 — Europe PMC (en), https://europepmc.org/article/MED/42196098 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_bacebb7f657e (Metraipolis archive dc_bacebb7f657e, sha256 e2f92fc4590c8b2c040f5b06b3c00f5150922e54cb8040928233dc758bcc052f)

BibTeX

@misc{dcbacebb7f657e,
  title = {Structural, Interfacial, Gelling, and Digestive Properties of Protein from Grifola frondosa Fruiting Body — Europe PMC PMID:42196098},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42196098},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_bacebb7f657e; sha256 e2f92fc4590c8b2c040f5b06b3c00f5150922e54cb8040928233dc758bcc052f},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42196098. Agents can read the archived copy with the MCP tool read_document.