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Color-Modulated Spirulina Biomass Produced Under Heterotrophic Cultivation as a Sustainable Food Ingredient — Europe PMC PMID:42588019

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42588019
DOI: 10.3390/foods15152761
License (as archived): solo-consultazione
Archived: 2026-10-17T01:12:46.360Z
SHA-256 of the archived text: 7e930f738cc16d2f54120e4f5b9834c24272eb56e942cd5fd800d17d754447f8
Stable URL of this page: https://metraipolis.com/documento/dc_aeecfdba356e

How to cite

Color-Modulated Spirulina Biomass Produced Under Heterotrophic Cultivation as a Sustainable Food Ingredient — Europe PMC PMID:42588019 — Europe PMC (en), https://europepmc.org/article/MED/42588019 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_aeecfdba356e (Metraipolis archive dc_aeecfdba356e, sha256 7e930f738cc16d2f54120e4f5b9834c24272eb56e942cd5fd800d17d754447f8)

BibTeX

@misc{dcaeecfdba356e,
  title = {Color-Modulated Spirulina Biomass Produced Under Heterotrophic Cultivation as a Sustainable Food Ingredient — Europe PMC PMID:42588019},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42588019},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_aeecfdba356e; sha256 7e930f738cc16d2f54120e4f5b9834c24272eb56e942cd5fd800d17d754447f8},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42588019. Agents can read the archived copy with the MCP tool read_document.