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Health co-benefits of sustainable dietary transitions to reduced red and processed meat intake in the United Kingdom: a modelling study — Europe PMC PMID:42752699

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42752699
DOI: 10.1007/s00394-[numero omesso]-6
License (as archived): solo-consultazione
Archived: 2026-10-07T14:51:50.330Z
SHA-256 of the archived text: 2eb546f01671bb990d47c1a0bb39e92bd1881f699c42df44b1267ee44b1ea84d
Stable URL of this page: https://metraipolis.com/documento/dc_aee38eb445d0

How to cite

Health co-benefits of sustainable dietary transitions to reduced red and processed meat intake in the United Kingdom: a modelling study — Europe PMC PMID:42752699 — Europe PMC (en), https://europepmc.org/article/MED/42752699 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_aee38eb445d0 (Metraipolis archive dc_aee38eb445d0, sha256 2eb546f01671bb990d47c1a0bb39e92bd1881f699c42df44b1267ee44b1ea84d)

BibTeX

@misc{dcaee38eb445d0,
  title = {Health co-benefits of sustainable dietary transitions to reduced red and processed meat intake in the United Kingdom: a modelling study — Europe PMC PMID:42752699},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42752699},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_aee38eb445d0; sha256 2eb546f01671bb990d47c1a0bb39e92bd1881f699c42df44b1267ee44b1ea84d},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42752699. Agents can read the archived copy with the MCP tool read_document.