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Antimicrobial Effects of Chitosan, Mastic Essential Oil and Citric Acid, and Their Combinations on the Spoilage Microbiota of "Guacamole": An Avocado-Based… — Europe PMC PMID:41227766

Source
Europe PMC (en)
Original
https://europepmc.org/article/MED/41227766
DOI
10.3390/foods14213796
License (as archived)
solo-consultazione
Archived
2026-11-08T18:04:23.621Z
SHA-256 of the archived text
51a6314916a3c420511812cf207f0b667f165d7c3dc99eca4a9d2965bde8882d
Stable URL of this page
https://metraipolis.com/documento/dc_aebf2da92fc4

How to cite

Antimicrobial Effects of Chitosan, Mastic Essential Oil and Citric Acid, and Their Combinations on the Spoilage Microbiota of "Guacamole": An Avocado-Based… — Europe PMC PMID:41227766 — Europe PMC (en), https://europepmc.org/article/MED/41227766 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_aebf2da92fc4 (Metraipolis archive dc_aebf2da92fc4, sha256 51a6314916a3c420511812cf207f0b667f165d7c3dc99eca4a9d2965bde8882d)
BibTeX
@misc{dcaebf2da92fc4,
  title = {Antimicrobial Effects of Chitosan, Mastic Essential Oil and Citric Acid, and Their Combinations on the Spoilage Microbiota of "Guacamole": An Avocado-Based… — Europe PMC PMID:41227766},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41227766},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_aebf2da92fc4; sha256 51a6314916a3c420511812cf207f0b667f165d7c3dc99eca4a9d2965bde8882d},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41227766. Agents can read the archived copy with the MCP tool read_document.