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Environmental Evaluation in Bakery and Brewing Sectors in a Circular Economy Context — Europe PMC PMID:42121553

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42121553
DOI: 10.3390/foods15091611
License (as archived): solo-consultazione
Archived: 2026-11-02T17:26:10.163Z
SHA-256 of the archived text: afebfbe75319c4750924ea959d3f44c18301704699d92f14479052834f7949e8
Stable URL of this page: https://metraipolis.com/documento/dc_aeb58d256ace

How to cite

Environmental Evaluation in Bakery and Brewing Sectors in a Circular Economy Context — Europe PMC PMID:42121553 — Europe PMC (en), https://europepmc.org/article/MED/42121553 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_aeb58d256ace (Metraipolis archive dc_aeb58d256ace, sha256 afebfbe75319c4750924ea959d3f44c18301704699d92f14479052834f7949e8)

BibTeX

@misc{dcaeb58d256ace,
  title = {Environmental Evaluation in Bakery and Brewing Sectors in a Circular Economy Context — Europe PMC PMID:42121553},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42121553},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_aeb58d256ace; sha256 afebfbe75319c4750924ea959d3f44c18301704699d92f14479052834f7949e8},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42121553. Agents can read the archived copy with the MCP tool read_document.