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Antimicrobial Resistance in Chicken Meat: Comparing Salmonella, Escherichia coli, and Enterococcus from Conventional and Antibiotic-Free Productions — Europe PMC PMID:41156688

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41156688
DOI: 10.3390/microorganisms13102227
License (as archived): solo-consultazione
Archived: 2026-11-09T19:33:58.138Z
SHA-256 of the archived text: 170c49b658fc29f64bcf26f4d865ca628afdd741ad8b96e4884953f7b06b6a05
Stable URL of this page: https://metraipolis.com/documento/dc_ae5cc34cf1fa

How to cite

Antimicrobial Resistance in Chicken Meat: Comparing Salmonella, Escherichia coli, and Enterococcus from Conventional and Antibiotic-Free Productions — Europe PMC PMID:41156688 — Europe PMC (en), https://europepmc.org/article/MED/41156688 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_ae5cc34cf1fa (Metraipolis archive dc_ae5cc34cf1fa, sha256 170c49b658fc29f64bcf26f4d865ca628afdd741ad8b96e4884953f7b06b6a05)

BibTeX

@misc{dcae5cc34cf1fa,
  title = {Antimicrobial Resistance in Chicken Meat: Comparing Salmonella, Escherichia coli, and Enterococcus from Conventional and Antibiotic-Free Productions — Europe PMC PMID:41156688},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41156688},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_ae5cc34cf1fa; sha256 170c49b658fc29f64bcf26f4d865ca628afdd741ad8b96e4884953f7b06b6a05},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41156688. Agents can read the archived copy with the MCP tool read_document.