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Development of Crispy, Antioxidant-Rich Sultana Grape Chips via Hybrid Pre-Drying and Explosion Puff Drying — Europe PMC PMID:42487529

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42487529
DOI: 10.1111/1750-3841.71307
License (as archived): solo-consultazione
Archived: 2026-10-18T13:50:47.309Z
SHA-256 of the archived text: 05f8bd99bfc8192651a05202b58be04fa23c036ae8bb8fcafbaae7048c9698f9
Stable URL of this page: https://metraipolis.com/documento/dc_ae3d2faceb71

How to cite

Development of Crispy, Antioxidant-Rich Sultana Grape Chips via Hybrid Pre-Drying and Explosion Puff Drying — Europe PMC PMID:42487529 — Europe PMC (en), https://europepmc.org/article/MED/42487529 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_ae3d2faceb71 (Metraipolis archive dc_ae3d2faceb71, sha256 05f8bd99bfc8192651a05202b58be04fa23c036ae8bb8fcafbaae7048c9698f9)

BibTeX

@misc{dcae3d2faceb71,
  title = {Development of Crispy, Antioxidant-Rich Sultana Grape Chips via Hybrid Pre-Drying and Explosion Puff Drying — Europe PMC PMID:42487529},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42487529},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_ae3d2faceb71; sha256 05f8bd99bfc8192651a05202b58be04fa23c036ae8bb8fcafbaae7048c9698f9},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42487529. Agents can read the archived copy with the MCP tool read_document.