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A Green Approach to Bio-Based Active Packaging: Grape Skin Extract-Synthesized AgNPs for Food Preservation — Europe PMC PMID:41597929

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41597929
DOI: 10.3390/ma19020218
License (as archived): solo-consultazione
Archived: 2026-11-07T00:57:51.009Z
SHA-256 of the archived text: 8be12c2d75f5b71bbfa64503937dc8bea1c9f6de7924d4f60eeda8f22fb8cabe
Stable URL of this page: https://metraipolis.com/documento/dc_ad45d67de2da

How to cite

A Green Approach to Bio-Based Active Packaging: Grape Skin Extract-Synthesized AgNPs for Food Preservation — Europe PMC PMID:41597929 — Europe PMC (en), https://europepmc.org/article/MED/41597929 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_ad45d67de2da (Metraipolis archive dc_ad45d67de2da, sha256 8be12c2d75f5b71bbfa64503937dc8bea1c9f6de7924d4f60eeda8f22fb8cabe)

BibTeX

@misc{dcad45d67de2da,
  title = {A Green Approach to Bio-Based Active Packaging: Grape Skin Extract-Synthesized AgNPs for Food Preservation — Europe PMC PMID:41597929},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41597929},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_ad45d67de2da; sha256 8be12c2d75f5b71bbfa64503937dc8bea1c9f6de7924d4f60eeda8f22fb8cabe},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41597929. Agents can read the archived copy with the MCP tool read_document.