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Physiological and growth responses to replacing corn gluten with corn fermented protein in diets for juvenile European sea bass: growth performance,… — Europe PMC PMID:42234200

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42234200
DOI: 10.1007/s10695-[numero omesso]-3
License (as archived): solo-consultazione
Archived: 2026-10-31T21:50:31.404Z
SHA-256 of the archived text: 15ab9ade2a2a95ad31b49ebb6ab66f250285905a2f0c4485cb75f96a1f7b0c45
Stable URL of this page: https://metraipolis.com/documento/dc_abef855e85eb

How to cite

Physiological and growth responses to replacing corn gluten with corn fermented protein in diets for juvenile European sea bass: growth performance,… — Europe PMC PMID:42234200 — Europe PMC (en), https://europepmc.org/article/MED/42234200 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_abef855e85eb (Metraipolis archive dc_abef855e85eb, sha256 15ab9ade2a2a95ad31b49ebb6ab66f250285905a2f0c4485cb75f96a1f7b0c45)

BibTeX

@misc{dcabef855e85eb,
  title = {Physiological and growth responses to replacing corn gluten with corn fermented protein in diets for juvenile European sea bass: growth performance,… — Europe PMC PMID:42234200},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42234200},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_abef855e85eb; sha256 15ab9ade2a2a95ad31b49ebb6ab66f250285905a2f0c4485cb75f96a1f7b0c45},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42234200. Agents can read the archived copy with the MCP tool read_document.