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Comparative Impact of Saccharomycodes ludwigii Inactivation Techniques on the Physicochemical and Sensory Characteristics of Two Spanish White Wines — Europe PMC PMID:42354133

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42354133
DOI: 10.3390/foods15122165
License (as archived): solo-consultazione
Archived: 2026-10-19T09:27:55.198Z
SHA-256 of the archived text: 64419daf262c7a2111fa89a9daddb9127458f8ffe4607bf52586695ed1edad3d
Stable URL of this page: https://metraipolis.com/documento/dc_ab9be76a42df

How to cite

Comparative Impact of Saccharomycodes ludwigii Inactivation Techniques on the Physicochemical and Sensory Characteristics of Two Spanish White Wines — Europe PMC PMID:42354133 — Europe PMC (en), https://europepmc.org/article/MED/42354133 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_ab9be76a42df (Metraipolis archive dc_ab9be76a42df, sha256 64419daf262c7a2111fa89a9daddb9127458f8ffe4607bf52586695ed1edad3d)

BibTeX

@misc{dcab9be76a42df,
  title = {Comparative Impact of Saccharomycodes ludwigii Inactivation Techniques on the Physicochemical and Sensory Characteristics of Two Spanish White Wines — Europe PMC PMID:42354133},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42354133},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_ab9be76a42df; sha256 64419daf262c7a2111fa89a9daddb9127458f8ffe4607bf52586695ed1edad3d},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42354133. Agents can read the archived copy with the MCP tool read_document.