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Microbial Consortia-Dependent Evolution of Physicochemical, Compositional and Functional Properties in Kombucha Fermentation — Europe PMC PMID:42511191

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42511191
DOI: 10.3390/foods15142445
License (as archived): solo-consultazione
Archived: 2026-10-18T09:32:30.200Z
SHA-256 of the archived text: 636d415c2d199f9e46dde14afe25bd15f032c087b5a7c624e35ab890d7596c0d
Stable URL of this page: https://metraipolis.com/documento/dc_a764fb9c331f

How to cite

Microbial Consortia-Dependent Evolution of Physicochemical, Compositional and Functional Properties in Kombucha Fermentation — Europe PMC PMID:42511191 — Europe PMC (en), https://europepmc.org/article/MED/42511191 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_a764fb9c331f (Metraipolis archive dc_a764fb9c331f, sha256 636d415c2d199f9e46dde14afe25bd15f032c087b5a7c624e35ab890d7596c0d)

BibTeX

@misc{dca764fb9c331f,
  title = {Microbial Consortia-Dependent Evolution of Physicochemical, Compositional and Functional Properties in Kombucha Fermentation — Europe PMC PMID:42511191},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42511191},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_a764fb9c331f; sha256 636d415c2d199f9e46dde14afe25bd15f032c087b5a7c624e35ab890d7596c0d},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42511191. Agents can read the archived copy with the MCP tool read_document.