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Screening of flavor-enhancing yeast and its role in fig fermentation — Europe PMC PMID:42205244

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42205244
DOI: 10.3389/fbioe.2026.1807323
License (as archived): solo-consultazione
Archived: 2026-11-02T11:38:07.028Z
SHA-256 of the archived text: abc05ca70a84a19cadbd1c92a9fe36579be8edffc260c9418e673d44ca00616f
Stable URL of this page: https://metraipolis.com/documento/dc_a4e798ce31ba

How to cite

Screening of flavor-enhancing yeast and its role in fig fermentation — Europe PMC PMID:42205244 — Europe PMC (en), https://europepmc.org/article/MED/42205244 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_a4e798ce31ba (Metraipolis archive dc_a4e798ce31ba, sha256 abc05ca70a84a19cadbd1c92a9fe36579be8edffc260c9418e673d44ca00616f)

BibTeX

@misc{dca4e798ce31ba,
  title = {Screening of flavor-enhancing yeast and its role in fig fermentation — Europe PMC PMID:42205244},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42205244},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_a4e798ce31ba; sha256 abc05ca70a84a19cadbd1c92a9fe36579be8edffc260c9418e673d44ca00616f},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42205244. Agents can read the archived copy with the MCP tool read_document.