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Fermentation of Pea Protein Isolate by Enterococcus faecalis 07: A Strategy to Enhance Flavor and Functionality — Europe PMC PMID:40941181

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/40941181
DOI: 10.3390/foods14173065
License (as archived): solo-consultazione
Archived: 2026-11-10T06:16:50.502Z
SHA-256 of the archived text: 849d40fe26ec012d64a0544db047abbb070a900485a5fbbb8bf8e41b2aa8fc00
Stable URL of this page: https://metraipolis.com/documento/dc_a18942e802da

How to cite

Fermentation of Pea Protein Isolate by Enterococcus faecalis 07: A Strategy to Enhance Flavor and Functionality — Europe PMC PMID:40941181 — Europe PMC (en), https://europepmc.org/article/MED/40941181 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_a18942e802da (Metraipolis archive dc_a18942e802da, sha256 849d40fe26ec012d64a0544db047abbb070a900485a5fbbb8bf8e41b2aa8fc00)

BibTeX

@misc{dca18942e802da,
  title = {Fermentation of Pea Protein Isolate by Enterococcus faecalis 07: A Strategy to Enhance Flavor and Functionality — Europe PMC PMID:40941181},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/40941181},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_a18942e802da; sha256 849d40fe26ec012d64a0544db047abbb070a900485a5fbbb8bf8e41b2aa8fc00},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/40941181. Agents can read the archived copy with the MCP tool read_document.