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Determination of chemical composition and metabolizable energy of chickpea, faba bean, field pea, lentil and lupin compared to soybean meal for broiler chickens — Europe PMC PMID:41435699

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41435699
DOI: 10.1016/j.psj.2025.106286
License (as archived): solo-consultazione
Archived: 2026-11-07T16:16:37.182Z
SHA-256 of the archived text: a2fb6bd323af3d9de5889eced46a1e6c7e909d232cb61aff2c21dcf43e772978
Stable URL of this page: https://metraipolis.com/documento/dc_9f201faaa376

How to cite

Determination of chemical composition and metabolizable energy of chickpea, faba bean, field pea, lentil and lupin compared to soybean meal for broiler chickens — Europe PMC PMID:41435699 — Europe PMC (en), https://europepmc.org/article/MED/41435699 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_9f201faaa376 (Metraipolis archive dc_9f201faaa376, sha256 a2fb6bd323af3d9de5889eced46a1e6c7e909d232cb61aff2c21dcf43e772978)

BibTeX

@misc{dc9f201faaa376,
  title = {Determination of chemical composition and metabolizable energy of chickpea, faba bean, field pea, lentil and lupin compared to soybean meal for broiler chickens — Europe PMC PMID:41435699},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41435699},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_9f201faaa376; sha256 a2fb6bd323af3d9de5889eced46a1e6c7e909d232cb61aff2c21dcf43e772978},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41435699. Agents can read the archived copy with the MCP tool read_document.