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Hydrogen sulfide-mediated persulfidation of ERF106 controls pear fruit aroma biosynthesis via disrupting the ERF106-MYB21-FAD8 complex — Europe PMC PMID:42758115

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42758115
DOI: 10.1111/tpj.71129
License (as archived): solo-consultazione
Archived: 2026-10-16T13:32:39.109Z
SHA-256 of the archived text: 3470207b9148b2f41c639c316956fa744123cb2a5864eddb0d7f6c6a3e7b77f4
Stable URL of this page: https://metraipolis.com/documento/dc_9d00aef23071

How to cite

Hydrogen sulfide-mediated persulfidation of ERF106 controls pear fruit aroma biosynthesis via disrupting the ERF106-MYB21-FAD8 complex — Europe PMC PMID:42758115 — Europe PMC (en), https://europepmc.org/article/MED/42758115 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_9d00aef23071 (Metraipolis archive dc_9d00aef23071, sha256 3470207b9148b2f41c639c316956fa744123cb2a5864eddb0d7f6c6a3e7b77f4)

BibTeX

@misc{dc9d00aef23071,
  title = {Hydrogen sulfide-mediated persulfidation of ERF106 controls pear fruit aroma biosynthesis via disrupting the ERF106-MYB21-FAD8 complex — Europe PMC PMID:42758115},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42758115},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_9d00aef23071; sha256 3470207b9148b2f41c639c316956fa744123cb2a5864eddb0d7f6c6a3e7b77f4},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42758115. Agents can read the archived copy with the MCP tool read_document.