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Phytochemical Composition, Health Benefits, Functional Properties, and Food Applications of Pumpkin Seeds — Europe PMC PMID:42110205

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42110205
DOI: 10.1002/fsn3.71868
License (as archived): solo-consultazione
Archived: 2026-11-02T13:36:05.740Z
SHA-256 of the archived text: 3fa0e220851e23e9e490dca4bc7ecc2fa473468655a868a2d5041b2033bbe9c2
Stable URL of this page: https://metraipolis.com/documento/dc_9ab4cbae0804

How to cite

Phytochemical Composition, Health Benefits, Functional Properties, and Food Applications of Pumpkin Seeds — Europe PMC PMID:42110205 — Europe PMC (en), https://europepmc.org/article/MED/42110205 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_9ab4cbae0804 (Metraipolis archive dc_9ab4cbae0804, sha256 3fa0e220851e23e9e490dca4bc7ecc2fa473468655a868a2d5041b2033bbe9c2)

BibTeX

@misc{dc9ab4cbae0804,
  title = {Phytochemical Composition, Health Benefits, Functional Properties, and Food Applications of Pumpkin Seeds — Europe PMC PMID:42110205},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42110205},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_9ab4cbae0804; sha256 3fa0e220851e23e9e490dca4bc7ecc2fa473468655a868a2d5041b2033bbe9c2},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42110205. Agents can read the archived copy with the MCP tool read_document.