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Upcycled vs. Sustainable: Identifying Consumer Segments and Recognition of Sustainable and Upcycled Foods Within the United States — Europe PMC PMID:41154043

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41154043
DOI: 10.3390/foods14203508
License (as archived): solo-consultazione
Archived: 2026-11-09T07:08:06.899Z
SHA-256 of the archived text: 28702151a3fe2dd726addb41b57fded591e54c0891310f53db872732bf0ead0d
Stable URL of this page: https://metraipolis.com/documento/dc_99b5facfa421

How to cite

Upcycled vs. Sustainable: Identifying Consumer Segments and Recognition of Sustainable and Upcycled Foods Within the United States — Europe PMC PMID:41154043 — Europe PMC (en), https://europepmc.org/article/MED/41154043 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_99b5facfa421 (Metraipolis archive dc_99b5facfa421, sha256 28702151a3fe2dd726addb41b57fded591e54c0891310f53db872732bf0ead0d)

BibTeX

@misc{dc99b5facfa421,
  title = {Upcycled vs. Sustainable: Identifying Consumer Segments and Recognition of Sustainable and Upcycled Foods Within the United States — Europe PMC PMID:41154043},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41154043},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_99b5facfa421; sha256 28702151a3fe2dd726addb41b57fded591e54c0891310f53db872732bf0ead0d},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41154043. Agents can read the archived copy with the MCP tool read_document.