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Higher intake of dietary dicarbonyl compounds is associated with lower incidence of type 2 diabetes: European Prospective Investigation into Cancer and… — Europe PMC PMID:41843191

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41843191
DOI: 10.1007/s00394-[numero omesso]-0
License (as archived): solo-consultazione
Archived: 2026-11-01T08:35:37.114Z
SHA-256 of the archived text: fabcef3fd3e4e5ab15cbf8282fb641b0efb414a61185ddf6727cd9b3b6efd99a
Stable URL of this page: https://metraipolis.com/documento/dc_99728bb6bb34

How to cite

Higher intake of dietary dicarbonyl compounds is associated with lower incidence of type 2 diabetes: European Prospective Investigation into Cancer and… — Europe PMC PMID:41843191 — Europe PMC (en), https://europepmc.org/article/MED/41843191 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_99728bb6bb34 (Metraipolis archive dc_99728bb6bb34, sha256 fabcef3fd3e4e5ab15cbf8282fb641b0efb414a61185ddf6727cd9b3b6efd99a)

BibTeX

@misc{dc99728bb6bb34,
  title = {Higher intake of dietary dicarbonyl compounds is associated with lower incidence of type 2 diabetes: European Prospective Investigation into Cancer and… — Europe PMC PMID:41843191},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41843191},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_99728bb6bb34; sha256 fabcef3fd3e4e5ab15cbf8282fb641b0efb414a61185ddf6727cd9b3b6efd99a},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41843191. Agents can read the archived copy with the MCP tool read_document.