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High Consumption of Ultra-Processed Foods Is Associated with Genome-Wide DNA Methylation Differences in Women: A Pilot Study — Europe PMC PMID:41228537

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41228537
DOI: 10.3390/nu17213465
License (as archived): solo-consultazione
Archived: 2026-11-08T20:00:18.624Z
SHA-256 of the archived text: 89fc21b55ed9a394ee86bfbb5d259f58e8bde7df6998370e2a6ac12962a30422
Stable URL of this page: https://metraipolis.com/documento/dc_97baebbc3b8a

How to cite

High Consumption of Ultra-Processed Foods Is Associated with Genome-Wide DNA Methylation Differences in Women: A Pilot Study — Europe PMC PMID:41228537 — Europe PMC (en), https://europepmc.org/article/MED/41228537 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_97baebbc3b8a (Metraipolis archive dc_97baebbc3b8a, sha256 89fc21b55ed9a394ee86bfbb5d259f58e8bde7df6998370e2a6ac12962a30422)

BibTeX

@misc{dc97baebbc3b8a,
  title = {High Consumption of Ultra-Processed Foods Is Associated with Genome-Wide DNA Methylation Differences in Women: A Pilot Study — Europe PMC PMID:41228537},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41228537},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_97baebbc3b8a; sha256 89fc21b55ed9a394ee86bfbb5d259f58e8bde7df6998370e2a6ac12962a30422},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41228537. Agents can read the archived copy with the MCP tool read_document.